Veracruz, Mexico

In lieu of the crowded beaches of Cancún and Cozumel, make your way to the state of Veracruz, where the seafood alone is enough to warrant a visit. Enjoy dishes like spicy crab broth on the Emerald Coast, a 12-mile stretch of beach free of crowds and lush with vegetation. Stay at the Maison Couturier, a Design Hotel surrounded by the banana plantations of San Rafael. The French community that’s been there since 1833 sells artisanal cheese and pan de agua, a French-style bread baked in wood ovens. Then venture to Papantla, a well-known Mexican village famous for its pre-Columbian architectural ruins and centuries-old vanilla farms. —Diana Spechler